| Palate | Geranium, Juniper, Cherry preserved in Liquor, Chulk and Black Pepper. Rich, Warm, Full |
|---|---|
| Varietals | 100% Sangiovese |
| Cellaring | Terracotta Jar: 12 months (over the raisins). Bottle: 12 months |
| Alcool | 15% |
| Ageing Potential | 15-20 years |
| Awarded by | It's a very limited edition, not submitted to press |
| Vintage & Size | 2023 750ml |
CHIANTI CLASSICO
Chianti Classico DOCG Lapilli
Wine maker’s Limited Release: Chianti Classico fermented in amphora
100% hand-harvested Sangiovese, whole-cluster fermented in terracotta amphora.
First vintage on the market: 2023, available from July 2025. Only 1,000 numbered bottles, each handcrafted with a special collectible overlabel and a custom-made cotton pouch.
With its vibrant ruby red color and garnet highlights, Lapilli delights the senses with notes of geranium, juniper, candied cherry, chalk, and black pepper.
Available exclusively at the winery.
Contains sulphites – for more info
In short
LAPILLI is fermentative energy, alive and held in warmth. Like fragments hurled from an eruption, this wine carries the force of an explosion and the gentleness of time.It pays tribute to the power of nature and the volcanic spirit of family, capturing the vitality of fermentation and the intense character of the people of Luiano.
